Blend all ingredients in your food processor. It’s ready to eat.
*Jacynthe prefers to use carob powder due to its nutritional value. Carob is a fruit that once roasted and ground, it tastes just like cocoa powder. It is rich in essential minerals (calcium, phosphorus, magnesium, silica, iron).
** Note from Julie: I have replaced the oil or milk with applesauce several times. It’s delicious!